Evaluation of Natural Products
Content
Evaluation of Natural Products
• Morphological
evaluation
• Microscopical
evaluation
• Chemical
evaluation
• Physical
evaluation
• Spectroscopic
methods
• Biological
methods
Objective
• At the end of this
lecture, students will be able to
• Discuss the
importance of evaluation of crude drugs
• Discuss the
various parameters involved in Morphological, Microscopical, Chemical, Physical,
Spectroscopic and Biological evaluation
Evaluation of Natural Products
Evaluation
• Confirmation of
identity,
• Determination
of quality and purity
• Detection of
adulterants
Need of Evaluation
• Biochemical
variation in the drug
• Detoriation due
to treatment and storage
• Substitution
and adulteration – carelessness, ignorance
Type of Evaluation
• Morphological
evaluation
• Microscopical
evaluation
• Physical
evaluation
• Chemical
evaluation
• Spectroscopical
evaluation
• Biological evaluation
Morphological or organoleptic evaluation
Qualitative evaluation based on morphology and sensory profile of drugs
• Colour
• Odour
• Taste
• Size
• Shape
• Special
features like touch, texture, fracture
Examples: Shapes
• Ovoid tears –
Acacia
• Ribbon shape –
Tragacanth
• Disc shape-
Nuxvomica seed
• Conical –
Aconite
• Quills – Barks
• Wavy - Rauwolfia
Colour:
• Brown colour-
Cinnamon
Odour:
• Aromatic odour
– Umbelliferous fruits
Taste:
• Bitter Taste –
alkaloids containing drugs
• Sweet taste –
Liquorice
• Pungent taste-
Capsicum, Ginger
• Astringent
taste- asafoetida, black pepper, nutmeg, caraway, cumin
• Acrid taste –
Castor oil, Chaulmoogra oil
• Bland taste -
Arachis oil, sesame oil,
Fracture
• Short –
Cinchona
• Splintery –
Cinnamon bark
• Short and
granular – Cascara bark
• Laminated -
Quillaia bark
• Over drying-
brittle- morphological evaluation – difficult task
Microscopical Evaluation
• Evaluation of
crude drugs – microscopical / histological characters
• Qualitative
evaluation of organized drugs in whole and powder form
• Microscopical
evaluation can be performed by
- Sectioning of the drug – T.s
- Histochemical test
- Powder microscopy
- Quantitative microscopy – Leaf constants
- Lycopodium spore method
Histological studies- thin sections
Characteristics-
• Cell wall
• Cell contents -
Starch grains, Crystals
• Trichomes
• Fibres
• Vessels
• Lignified
trichome
• Warty trichome
• Wavy medullary
rays of cascara bark
• Glandular
trichome of mint
Histochemical test
• Lignin –
Phloroglucinol and Conc. HCl
• Mucilage –
Ruthenium red
• Starch – N/50
iodine
• Phenolic
compounds – Ferric chloride
• Alkaloids –
Dragendroff’s reagent
• V. oil – Sudan
red III
Powder microscopy
Helps in the identification of crude drugs and detecting
adulterants
1. Identification – senna – Paracytic stomata, unicelluar
covering trichomes
2. Detection of adulterants – Clove powder
• Powdered clove
stalk- sclereids, prism calcium oxalate cr
• Mother clove -
Powdered clove fruits – starch
• Powdered clove
flower bud: No starch
No
sclereids
Cluster crystals
Powder microscopy – Digitalis
1. Comfrey leaves – Symphytum officinale – Hook at the top
2. Primrose leaves – Primula vulgaris – 6-12 celled
3. Mullein leaves – Verbascum thapsus – Cadelabra trichomes
Microscopical linear measurements/quantitative microscopy
• Dimension of the cell (fiber, stone cell, trichome), cell
contents (starch grains), pollen grains of crude drug both in entire form or powder
form
1. Micrometry Eye
piece micrometer
Stage
micrometer
2. Camera lucida
• Calibrate eye piece micrometer – calibration factor
• 0 – 0 coincidence
• Next consecutive three coincidence – noted down
• Calibration factor
Eye
piece micrometer division |
Stage
micrometer division |
3 |
4 |
11 |
15 |
14 |
19 |
• 3 division of eye piece micrometer = 4 divisions of stage
micrometer
• 1 division stage = 0.01 mm = 10 µ
• 4 divisions = 40 µ
• 1 division of eye piece micrometer = 40/3 = 13.3
• Average calibration factor
= 13
Camera lucida
1. Swift Ives camera lucida
2. Abbe’s camera lucida with sliding mirror
Leaf constants
• Stomatal number
• Stomatal index
• Palisade ratio
• Vein islet number
• Vein termination number
Drug |
Stomatal
number |
|
Stomatal
index |
Atropa belladona |
Upper - 7-10
Lower - 77-115
|
D. purpurea |
Upper – 1.3 to 3.5 Lower – 17.9 – 19.5 |
Cassia angustifolia |
Upper - 220-260
Lower - 240-265
|
D. lanata |
Upper – 13.9 – 14.7 Lower – 14.9 – 17.6 |
Drug |
Vein
termination number |
Cassia acutifolia |
32.7 - 40.2 |
Cassia angustifolia
|
25.9 – 32.8 |
Drug |
Palisade
ratio |
Atropa belladona
|
5-70 |
Cassia angustifolia |
Upper: 5.5-10 Lower: 4-7.4 |
Drug |
Vein
islet number |
D. purpurea |
2.5 - 3 |
D. lanata |
2- 8 |
Stomata
- Stomatal pore
- Guard cells
- Subsidiary cells
Types of Stomata
- Moss
- Gymospermous
- Gramineous
- Dicot
Dicot
- Paracytic
- Diacytic
- Anamocytic
- Anisocytic
• Paracytic / Parallel celled / Rubiaceous
• Diacytic / Cross celled (Diagnol) / Caryophyllaceous
• Anamocytic / Irregular celled (anamos=many) /
Ranunculaceous
• Anisocytic / Unequal celled / cruciferous
Microscopical Evaluation - Trichomes
• Elongated tubular outgrowth of epidermal cell
• Plant hairs
• Any part – leaf, seed, fruit etc/ absent in roots
• Function- Protective, secertion of V.oil (Mentha spp),
absorption or secretion of water (Piper betel)
1. Covering / Non
glandular / Clothing
A. Unicellular
B. Multicellular
Un branched
• Uniseriate
• Biseriate
• Multiseriate
Branched
• Stellate
• Peltate
• Candelabra
• T- shaped
2. Glandular
3. Hydathodes / Special type
Unicellular covering trichomes
• Lignified – Nuxvomica
• Short, sharp, curved – Cannabis Large, conical, shrunken –
Lobelia Short, conical, unicellular – Tea
• Strongly waved, thick walled – Yerba santa
Multicellular covering trichomes
• Uniseriate
- Bi cellular, conical – Datura
- Three celled – Stramonium
- Three to four celled – Digitalis
- Four to five celled – Belladona
• Biseriate- Calendula officinalis
• Multiseriate – Male fern
Multicellular Branched trichomes
• Stellate – Hammamelis
• Peltate – Humulus
• Candelabra – Verbascum thapsus
• T shaped – Pyrethrum
GLANDULAR TRICHOMES
Unicellular:
Stalk absent – betel, vasaka
Multicellular:
• Unicellular head/unicellular stalk – Digitalis purpurea
• Unicellular head / uniseriate multicellular stalk -
Digitalis thapsi, Belladona
• Multicellular head / multicellular biseritae stalk –
Sunflower, compositae
• Unicellular stalk / biseriate head - Digitalis purpurea
• Short stalk / rosette head – Mentha
• Multicellular multiseriate cylindrical stalk / rosette
secretory head – Cannabis
• Multicellular uniseritae stalk / Multicellular
multiseriate head – Indian hemp,
Microscopical Evaluation – Mineral Crystals
• Crystalline deposits
• Present in any part of the plant
• Insoluble in water
• Calcium oxalate, calcium carbonate and silica
• Occur in various forms like prisms, acicular, raphides,
clusters, rosettes, druses etc
• Have - diagnostic value
• Significance – identification and detection of adulterants
• Identification
• Prisms:
Quillaia, Senna, Liquorice, Wild Cherry
• Acicular/Raphides:
Cinnamon, Squill, Gentian, Andrographis
• Rosettes or
clusters: Cascara, Clove, Arjuna, Eucalytpus
• Microsphenoidal or
sandy: Cinchona, tobacco, henbane
Examples: Detection
of adulterants and substitutes
Clove Stalk – prism type, flower bud – no crystal
Solanaceous leaves
|
Type of crystals
|
Belladonna |
Microspenoidal |
Hyosyamus |
Prism |
Stramonium |
Cluster |
• Absent – digitalis, nutmeg, linseed, colchicum
• Powdered drugs
Lycopodium spore method
• When chemical and other methods fail
• Inexpensive method- official
• Lycopodium spores-
- Characteristic in shape,
- Uniform in size 25 micron
- 94,000 spores per mg of powdered lycopodium
• Well defined particles that can be counted (starch, pollen
grains)
• Single layered cells/ tissues and the area can be traced
• Objects with uniform thickness- length of which can be
measured
[(NxWx94,000)/(SxMxP)]*100
N=No. f characteristic structures in 25 fields
W= Wt in mg of lycopodium taken
S = No. of lycopodium spores in the same 25 fields
M= wt of sample in mg
P = 2,86,000 in case of ginger
• 100 mg of ginger powder and 50 mg of lycopodium powder
• Suspending fluid - Glycerine, tragacanth gum and water
(2:1:2)
• Dilute till about 15-20 spores are observed in a single
field
• Add iodine, count the number of spores and starch grains
in 25 different fields
• Determine the percentage purity of ginger
• % purity = (NxWx94,000x100)/(SMP)
Chemical Evaluation
• Chemical tests and assays
• Chemical test - Preliminary phytochemical screening
Preliminary Phytochemical screening - Successive Solvent Extraction
• Air dried plant material is made into coarse powder
• Powder is extracted in Soxhlet assembly successively with
solvents in order of increasing polarity,
i.e
Pet ether/n-hexane Ã
Toluene/Benzene Ã
Chloroform Ã
Acetone Ã
Ethyl acetate Ã
ethanol Water (maceration)
• Each time before extracting with next solvent, the powder
is dried below 50 ⁰C
• Each extract is concentrated by distilling of solvent
• Evaporated to dryness on water bath
• Extracts with different solvents can also be prepared by
maceration
Qualitative Chemical Examination
Test for Carbohydrates
Dissolve small quantity of alcohol and aqueous extracts
separately in distilled water and filter. Subject the filtrate to various tests
Sl.No |
Test |
Observation |
Inference |
1. |
Molisch’s test: Filtrate +
alcoholic solution of α-Naphthol + few drops of conc. sulphuric acid along
the sides of the test tube |
Formation of violet ring at the junction of the liquids |
Presence of carbohydrates |
2. |
Barfoed test : Filtrate +
Barfoed’s reagent, heat on boiling water bath |
Red ppt |
Presence of carbohydrates |
3. |
Fehling’s test: Filtrate +
few ml of dilute HCl and heat on a water bath for 30 min+ sodium hydroxide solution, add equal
quantities of Fehling’s A &
Fehling’s B solutions, heat on a water bath for a few min |
Red-orange precipitate |
Presence of carbohydrates |
4. |
Benedict’s test : Filtrate
+ Benedicts reagent, heat on boiling water bath for few min |
Red-orange precipitate |
Presence of carbohydrates |
Test for Proteins
S.
No: |
Test |
Observation |
Inference |
1. |
Millon’s test: 2 ml of the
test solution + 2 ml of Millon’s reagent, heat |
Formation of white precipitate that gradually turns red |
Presence of proteins |
2. |
Biuret test: Test solution
+ few drops of 0.7% copper sulphate solution + Sodium hydroxide |
Purplish violet colour |
Presence of proteins |
3. |
Ninhydrin test : Test
solution + few drops of ninhydrin reagent, heat |
Bluish colour |
Presence of proteins |
Test for Lipids
S.
No: |
Test |
Observation |
Inference |
1. |
Spot test : Press a small
quantity of petroleum ether and benzene extracts separately between two
filter papers |
Formation of oil stains on the filter paper |
Presence of fixed oils/fats |
2. |
Saponification test: A
small quantity of petroleum ether or benzene extract + 0.5 N alcoholic KOH +
drop of phenolphthalein. Mixture was heated on a water bath for 1 to 2 hrs |
Formation of soap or partial neutralization of alkali |
Presence of fixed oils/fats |
Test for Phytosterols
Reflux petroleum ether, benzene and alcohol extracts
separately with alcoholic KOH till complete saponification takes place. Dilute
the saponified mixtures with distilled water and extract with solvent ether.
Evaporate ethereal extract to dryness and subject the residue
to Liebermann-Burchard’s test
S.
No: |
Test |
Observation |
Inference |
1. |
Liebermann-Burchard’s test
Ethereal residues + few drops of acetic anhydride, boil and cool + Add 1 ml
of sulphuric acid through the sides of the test tube |
Formation of brown ring at the junction of two liquids and green
colour in the upper layer |
Presence of steroids and triterpenoids |
Test for Alkaloids
Stirr the small portions of solvent-free chloroform, alcohol
and aqueous extracts separately with a few drops of dilute hydrochloric acid
and filter. The filtrate was tested with various alkaloid reagents
S.
No: |
Test |
Observation |
Inference |
1. |
Mayer’s test: Filtrate +
potassium mercuric iodide (Mayer’s reagent) |
Cream coloured precipitate |
Presence of alkaloids |
2. |
Dragendorff’s test:
Filtrate + potassium bismuth iodide (Dragendorff’s reagent) |
Reddish brown precipitate |
Presence of alkaloids |
3. |
Wagner’s test: Filtrates +
solution of iodine in potassium iodide (Wagner’s reagent) |
Reddish brown precipitate |
Presence of alkaloids |
4. |
Hager’s test : Filtrates +
saturated solution of picric acid (Hager’s reagent) |
Yellow precipitate |
Presence of alkaloids |
Test for Flavonoid
Dissolve small quantity of alcohol and aqueous extracts
separately in distilled water and filter. Subject the filtrate to various tests
S.
No: |
Test |
Observation |
Inference |
1. |
Shinoda test: Test
solution + a few fragments of magnesium metal+con.Hcl, heat |
Formation of Magenta colour |
Presence of flavanoids |
2. |
Alkaline reagent test: Test
solution + few drops of sodium hydroxide solution |
intense yellow colour, become less intense on addition of acid |
Presence of flavanoids |
3. |
Lead acetate test: Test
solution + few drops of 10% lead acetate Presence of solution |
Formation of Yellow precipitate |
Presence of flavanoids |
Test for Tannins and Phenolic Compounds
Dissolve small quantity of alcohol and aqueous extracts
separately in distilled water and filter. Subject the filtrate to various tests
S.
No: |
Test |
Observation |
Inference |
1. |
Ferric chloride test: Test
solution + few drops of 5% ferric chloride solution |
Formation of a bluish-black or greenish-black colour |
Presence of phenolic compounds and tannins |
2. |
Gelatin test: Test
solution + few drops of 1% gelatin solution in 10% sodium chloride |
Formation of white precipitate |
Presence of tannins |
3. |
Lead acetate test: Test
solution + few drops of 10% lead acetate solution |
Formation of white precipitate |
Presence of tannins |
4. |
Aqueous bromine test: Test
solution + few drops of aqueous bromine solution |
Decolouration of bromine |
Presence of tannins |
Test for Glycosides
Small quantity of alcohol and aqueous extracts were
dissolved separately in distilled water and filtered. It is then hydrolysed
with dilute hydrochloric acid for a few hrs (2 to 4 h) on a water bath and
subjected to various tests to detect the presence of different glycosides
• Cardiac glycosides
• Anthraquinone glycosides
• Saponin glycosides
Test for Cardiac Glycosides
S.
No: |
Test |
Observation |
Inference |
1. |
Legal’s test: Hydrolysates
+ sodium nitroprusside in pyridine and methanolic alkali. |
Formation of blood red colour |
Presence of cardiac glycosides |
2. |
Baljet Test : Section of
digitalis + sodium picrate solution |
Yellow to orange colour |
Presence of cardiac glycosides |
Test for Anthraquinone Glycosides
S.
No: |
Test |
Observation |
Inference |
1. |
Borntrager’s test:
Filtrate +10ml of benzene, shake. Filtered and 5 ml of 10 % ammonia solution
is added to the filtrate |
Formation of pink colour in ammonical layer |
Presence of anthraquinone glycosides |
2. |
Modified Borntrager’s test:
Filtrate + FeCl3 +10 ml of benzene, shake. Filtered and 5 ml of 10 % ammonia
solution is added to the filtrate |
Formation of pink colour in ammonical layer |
Presence of anthraquinone C-glycosides |
Test for Saponin Glycosides
S.
No: |
Test |
Observation |
Inference |
1. |
Foam test: About 1 ml of
alcohol and aqueous extracts were diluted separately with distilled water to
20ml and shaken in a graduated cylinder for 15 min |
Formation of froth |
Presence of Saponin glycosides |
2. |
Hemolytic test : Aqueous
extract + Ox red blood cells |
Lysis of blood cells |
Presence of Saponin glycosides |
• Qualitative
chemical test- detection of adulteration
- Halphens test – Cotton seed oil
- Van urk test -
Ergot
- Vitalis morin test – Tropane alkaloid
- Murexide test -
Purine base
Quantitative analysis/ Chemical assays
• Lipid analysis - Acid value, Sap value etc
• Resin – sulphated ash, acid value
• Balsams - acid, saponification, ester
• Volatile oil - acetyl, ester
• Gums – methoxy
• Cineole in eucalyptus oil
• Aldehyde in lemon oil
• Carvone in caraway, dill oil
• Balsamic acid, cinnamic acid in balsam of tolu, balsam of
peru, prepared storax
Titrimetric estimations
Total alkaloid
content
• Opium (M)
• Belladona (A)
• Ipecacuanha (E)
• Nux vomica (S)
• Cinchona (Q)
• Rauwolfia (R)
Physical Evaluation
• Identify, determine purity and quality
Viscosity
• Used to determine the purity and quality
• Constant at given temp
• Index of its chemical composition
• Liquid drugs
• Eg. Liq. Paraffin – NLT 64 Centistokes
Melting point
• Purity
• Sharp and constant - Pure chemicals/ phytochemical
Drug |
Melting
point |
Colophony |
75- 85 |
okum butter |
39-42 |
Cocoa butter |
30-33 |
Bees wax |
62-65 |
Wool fat |
34-44 |
Solubility
• Identify and Presence of adulterants- solubility studies
• Castor oil
• Colophony in light petroleum
• Alkaloidal bases
• Alkaloidal salts
• Glycosides
Optical rotation
• Rotating plane polarized light in pure state or in
solution – optically active, Property- Optical rotation
• Right- dextro
• Left -Laevo
• 25OC –sodium lamp –source of light
Drug |
Angles
of optical rotation |
Caraway oil |
+ 75 to + 80 |
Castor oil |
+3.5 to + 6 |
Clove oil |
0 to – 1.5 |
Honey |
+ 3 to -15 |
Eucalyptus oil |
0 to + 10 |
Refractive index
• Purity, constant
• Ratio of velocity of light in vacuum to its velocity in
the substance
• Varies – wavelength, temperature, pressure
Drug |
RI |
Arachis oil |
1.4678 – 1.470 |
Caraway oil |
1.4838 – 1.4858 |
Castor oil |
1.4758 – 1.527 |
Clove oil |
1.527 – 1.535 |
Ash Values
• Remain after incineration – inorganic salts – natural or
added
• Physiological ash – tissues itself
• Non physiological ash – extraneous materials- sand dirt
etc
- Total ash – Carbonates, oxides, phosphates, silicates,
silica
- Acid insoluble ash – HCl- adhering dirt and sand
- Water soluble ash
Drug |
Total
ash |
Acid
insoluble ash |
Cannabis |
15 |
5 |
Cardamom |
6 |
3.5 |
Clove |
7 |
0.75 |
Ginger |
6 |
- |
Extractives
• Extracting by exhausting crude drugs – indication of
approximate measures of the chemical constituents
• Various solvents used – nature of chemical compounds
• Water soluble
extractives – tannins, sugars, plant acids, mucilage, glycosides etc
Drug |
Water
soluble extractive value |
Ginger |
NLT 10 |
Linseed |
NLT 15 |
Liquorice |
NLT 20 |
Aloe |
NLT 25 |
Senna leaf |
NLT 30 |
• Alcohol soluble extractives – Tannins, resins
• 20 - 95% alcohol used
• Dilute alcohol may also be used
Drug |
Alcohol
soluble extractive value |
Asafoetida |
NLT 50 |
Ginger |
NLT 4.5 |
Myrrh |
NLT 70 |
Aloe |
NLT 10 |
Moisture content
• Active chemical content expressed on air dried basis
• Decompose due to chemical or microbial contamination
- Loss on drying
- Azeotropic distillation method
- Karl Fischer method
Drug |
%
Moisture content |
Aloes |
NMT 10 |
Digitalis |
NMT 5 |
Ergot |
NMT 8 |
Acacia |
NMT 15 |
Starch |
NMT 15 |
Loss on drying
• 1050C to a constant weight
• Volatile actives – toluene distillation method
Azeotropic distillation method
• Volatile oil content
• Hydro distillation method
Drug |
Water
soluble extractive value |
Caraway |
NLT 2.5 |
Fresh lemon peel |
NLT 2.5 |
Dill |
NLT 2.5 |
Clove |
NLT 15 |
Fennel |
NLT 1.4 |
Foreign organic matter
• Parts of organ or organs other than those mentioned in the
definition and description of drug
• Maximum limit – monographs
Spectroscopic Methods
UV- visible Spectroscopic
• Based on the light absorption by the substances
• 190-380 nm UV
• 380-900 nm Visible
• Electronic transition
• Single beam: Light through monochromator- sample –
detector
• Double beam: light through sample and through blank –
ratio
• Rapid scanning spectrophotometers – Multichannel detectors
• Differential spectroscopy – Presence of extraneous
materials
• Dual wavelength spectroscopy – two monochromatic beam of
different wavelengths
- Lobeline – 249 nm
- Reserpine 268 nm
- Morphine 286 nm
- Colchicine 360 nm
- Vannilin 301 nm
Visible range
• Morphine 442 nm
• Anthraquinone 505 nm
• Ergot alkaloids – 550 nm
• Cardio active glycosides 590 nm by keller kiliani reaction
• Cyanogenetic glycosides 630 nm by pyridine pyrazolone
reaction
Sample
• 1 N NaOH
• 1 N HCl / Nitric acid with equal volume of water
IR Spectroscopy
• Reflected, absorbed or transmitted radiant energy in the
electromagnetic spectrum ranging from 0.8 -500 cm
• Commonly used measurement is frequency –wave number
IR range
• Near IR -12500 -4000 cm-1
• Mid IR – 4000 - 400 cm-1
• Far IR 400 – 20 cm-1
• Mid IR – commonly referred IR
• Single or double beam
• Fourier transform IR (FT-IR)- recent advancement in IR,
coupled with GC/LC
• Sensitive – drugs, polymorphic modifications, exipients,
raw materials
• Sample type- any; insoluble solids, polymers, solutions or
gases
• Identical spectra – two samples with same chemical
structure
• IR- detection of functional groups- structural elucidation
• IR – Quantitative analysis
Fluorescence Analysis
• Absorbance and re emission – Luminescence
• Reemission during receiving only – Fluorescence
• Fluorescence in visible range
- Wild cherry bark
- Belladona leaf, root
- Gambier catechu
- Aloes
• Fluorescence in UV range- Cinchona: luminous yellow, with light blue patches
- Calumba: Yellow, phloem and cambium – dark green
fluorescence
- Hydrastis: golden yellow
- Ergot: red
- Olive oil: deep golden yellow
• Quantitative analysis – flouorimeter/ spectrofluorimeter
Nuclear Magnetic Resonance (NMR)
• Absorption of radio frequency radiation when the sample is
kept in magnetic field
• Absorption – interaction of radiation with magnetic moment
of nuclei in the sample and it occurs at different frequencies for nuclei with
chemically different environment within a molecule
• Important tool for elucidation, stereochemistry,
configuration
• Position of proton in a complex
• Reference standard is not required
Applications:
impurities, minor components in mixtures
• Ease, speed, specificity in analysis
NMR-MS
• Mass Spectrometry
• Electron ionization
• Subsequent fragmentation
• Determination of m/e and relative abundance of ions
Application: MW
• Alone or in combination with other techniques – effective
method of identification
• LC-MS / GC-MS
X-ray Diffraction Method
• Capable of crystallizing in more than one crystal lattice
- Calcium oxalate, mica, sulphur etc
• At a specific temp and pressure: only one crystalline form
is thermodynamically stable
Chromatographic Techniques
• Thin Layer Chromatography (TLC)
• High Performance Thin Layer Chromatography (HPTLC)
• High Performance liquid chromatography (HPLC)
• Gas chromatography / Gas liquid chromatography (GC / GLC)
• Column Chromatography
• Gel permeation, etc
Biological Evaluation
• Estimation of potency of drug/preparation on living
organism, fungi bacteria, tissue or entire animal – Bioassay
• Bioassay – measure of sample being tested capable of
producing same response as that of standard
• Activity represented as IU
- Digitalis: 1 IU is contained in 76 mg of Std prepn
- Vit A: 1 IU 0.344 micrograms of std preparn
- Vit D: 1 IU 0.025 micrograms of std preparn
- Heparin: 1 IU 7.7 micrograms of std preparn
Bioassays:
• Toxic - animals
• Symptomatic - animals
• Tissue – isolated organs or tissues
Biological testing:
Hepatoprotective
activity
• CCl4, Paracetamol, Isoniazid,
• Liver enzymes
• Histopathology
Antidiabetic activity
• Alloxan
• Measurement of blood glucose- O toluidine method, glucose
strips
• Insulin levels – RIA or ELISA
Antiinflammatory
activity
• Carageenan induced paw edema – mucopolysaccharide –Irish
sea moss Chondrus cripus
• Paw volume is measured
Neuropharmacological
activity
• CNS acting drugs: Stimulants, depressants, hallucinogens,
antidepressants, tranquillisers
• Locomotor activity in mice – activity cage – Stimulant /
depressant
• Locomotor co-ordianation
• Pentylenetetrazole convulsions in mice
ANS:
• Guinea pig ileum: nonspecific antispasmodic activity
• Isolated rat jejunum: adrenergic activity
• Rat Phrenic nerve: Muscle relaxant activity
• Frog Rectus: activity on skeletal muscle
Microbiological assays:
• Suppress or influence the growth of microorganisms
• Cylinder/cup plate method
• Turbidimetric method
Summary
• Evaluation is a process of confirmation of identity, determination
of quality and purity, and detection of nature of adulterants
•
• Microscopical evaluation includes the application
histological studies, linear measurements etc
• Microscopical evaluation can be applied to crude drugs as
such, and also in powdered form
• Chemical method includes preliminary phytochemical
screening, chemical assays to determine the purity of the crude drugs and also
the nature of adulterants in crude drugs
- Physical evaluation includes
- Moisture content
- Viscosity
- Melting point
- Solubility
- Optical rotation
- Refractive index
- Ash values
- Extractive values
- Volatile oil content
- Foreign organic matter etc
• Spectroscopic
methods includes
- UV- Visible
- IR
- NMR
- Fluoresence analysis
- X ray diffraction studies etc
• Biological evaluation (Bioassay) is the estimation of
potency of drug/preparation on living organism, fungi bacteria, tissue or
entire animal
- Bioassays
- Toxic
- Symptomatic
- Tissue
- Toxic and symptomatic: animals
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